Home / Vegetables / Turnip-rooted chervil

Turnip-rooted chervil

Turnip-rooted chervil
Turnip-rooted chervil

Turnip-rooted chervil is a lesser known type of vegetable from the carrot family (apiaceae). France in particular, turnip-rooted chervil is considered a great delicacy by some gourmets. The roots vary in shape from round to conical, are brownish to yellow-brown and reach a length of up to 8 cm.

Turnip-rooted chervil - fresh from Pfalzmarkt

J Jan
F Feb
M Mar
A Apr
M May
J Jun
J Jul
A Aug
S Sep
O Oct
N Nov
D Dec

Use

Turnip-rooted chervil can be eaten raw in a salad or it can be peeled and boiled Boiled turnip-rooted chervil is similar in consistency to a floury potato. The vegetable has a slightly sweet flavour reminiscent of chestnuts. It is also slightly savoury, like parsnip or celery.