Napa cabbage is a cylindrical head of cabbage with rough, slightly curly outer leaves. The leaves are light yellow and have a mild flavour.
Napa cabbage – Fresh from Pfalzmarkt
Cultivation & harvest
Napa cabbage prefers a deep, loose and rich soil. The choice of location should be a sunny to semi-shady place, which should also be as protected from the wind as possible. Plenty of water but no waterlogging
Napa cabbage is delicious either as a salad, cooked in a stir-fry or baked in the oven.
Napa cabbage stays fresh for up to five days if stored in a cool place. At room temperature it keeps for a maximum of two days.