White cabbage also organic

White cabbage has a closed head and smooth leaves. The individual leaves form closed, firm heads. The outer leaves are bright green and the inner leaves are light and crisp.

White cabbage
White cabbage

White cabbage – Fresh from Pfalzmarkt

J Jan
F Feb
M Mar
A Apr
M May
J Jun
J Jul
A Aug
S Sep
O Oct
N Nov
D Dec

Cultivation & harvest

White cabbage is a highly nutritious plant and thrives best in humus-rich, nutrient-rich, loamy and evenly moist soil. The white cabbage thrives best in sunny to semi-shady locations.


The typical cabbage flavour is unmistakable and harmonises perfectly with rich, heavy dishes. The vegetable becomes sweeter the longer it is cooked. Early varieties have a much milder flavour. White cabbage can be eaten hot or cold in many different ways, such as in salads, stews, soups, bakes or preserved as sauerkraut.


The robust autumn/winter cabbage keeps for around two months when stored in a cool place, such as a cellar. Cut heads of white cabbage keep well in the crisper drawer of the fridge wrapped in a damp cloth.