Sweetcorn also organic
Sweetcorn - fresh from Pfalzmarkt
Sweetcorn is ideal for barbecuing but can also be cooked in soups, used as a topping for pastry dishes or in salads.
Corn cobs should be eaten soon after purchase. The vegetable keeps for up to a week in the fridge. As it quickly looses sugar after harvesting, however, the vegetable should be eaten quickly.