Swede has a similar taste to kohlrabi with its bitter-sweet, earthy aroma.
Swede - fresh from Pfalzmarkt
Swede should not be eaten raw. However, it is very good in soups, stews, gratins, for steaming and even puréed as an accompaniment to meat dishes, for example. To prepare it, peel and wash the swede and cut it into cubes or thin slices.
Swedes can be stored in a cool, dry place for several months.