Sorrel tastes slightly sour and is rich in vitamins. The fresh green leaves can be used both in the kitchen and in medicine.
Sorrel - fresh from Pfalzmarkt
Fresh sorrel leaves are perfect for adding to salads. Chopped finely and steamed, the vegetable can also be served as an accompaniment. Sorrel tastes particularly good with fish and pork. Sorrel is used as a sour seasoning for soups and broths.