Savoy cabbage has curly leaves that range from dark green to yellow in colour depending on the variety. The leaves form a loose head. The typical but mild cabbage flavour is complemented by an aromatic nutty note in the savoy
Savoy cabbage – Fresh from Pfalzmarkt
Cultivation & harvest
Savoy cabbage is a type of cabbage that is highly nutritious. Accordingly, a humus-rich, nutrient-rich and loamy soil is selected for cultivation. Uniform soil moisture completes the optimal growing conditions.
Savoy cabbage can be used very finely sliced in salads. The vegetable is also ideally suited for steaming and braising and then served as a simple vegetable side. As with other types of cabbage, the large outer leaves can also be stuffed and made into cabbage rolls.
The loose heads of savoy cabbage do not keep for as long as the firm white or red cabbage. It keeps in the crisper drawer of the fridge for about a week.