Red cabbage
Red cabbage has a tightly closed head and smooth, tightly packed leaves that are purplish-red to blue.
Red cabbage - fresh from Pfalzmarkt
J Jan
F Feb
M Mar
A Apr
M May
J Jun
J Jul
A Aug
S Sep
O Oct
N Nov
D Dec
Use
Red cabbage can be eaten raw or cooked.
Storage
In the crisper drawer of the fridge, red cabbage keeps for about two weeks.