Radicchio
Radicchio is sometimes referred to as red chicory as it has red leaves and is somewhat milder than white chicory, despite being naturally slightly bitter.
Radicchio – Fresh from Pfalzmarkt
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Cultivation & harvest
For the cultivation of the radicchio is chosen a sunny to semi-shady location. Loose, humus-rich and nutrient-rich soil favors optimal plant growth.
Use
Radicchio is often used as a flavor accent in salads due to its bitter taste. The vegetable can be eaten raw, steamed or fried. Radicchio is particularly popular in Italian cuisine. For example, in risottos, pasta sauces and as a pizza topping.
Storage
Wrapped in a damp cloth, radicchio can be stored in the vegetable drawer of the refrigerator for up to 5 days.