The bulb-shaped root is yellowish-white, greenish or brownish and has white flesh.
Celeriac – Fresh from Pfalzmarkt
Cultivation & harvest
Celeriac is grown on moist, fertile and well loosened humus-rich loamy soil. The location is chosen sunny to partial shade.
Celeriac is often sold together with carrots, leek, parsley and sometimes parsley root as soup greens and tastes aromatic and fresh. Celeriac can be used raw in salads. When cooked, it tastes very good in soups or mixed vegetable side dishes. The vegetable can also be breaded and fried.
Celeriac should be firm and dry. It keeps for up to 14 days in the fridge.