Cauliflower is one of the few vegetables of which we eat the blossom. The small florets have a mild aroma and taste only faintly of cabbage.
Cauliflower – Fresh from Pfalzmarkt
Cauliflower can be used for soups, stir-fries, quiches, bakes or salads. It tastes great with light, creamy sauces or sprinkled with fried breadcrumbs. Adding a few drops of lemon juice to the cooking water keeps the head white and reduces cooking smells.
Cauliflower can be stored in the crisper drawer of the fridge for two to four days.