Cauliflower also organic
Cauliflower is one of the few vegetables of which we eat the blossom. The small florets have a mild aroma and taste only faintly of cabbage.
Cauliflower - fresh from Pfalzmarkt
J Jan
F Feb
M Mar
A Apr
M May
J Jun
J Jul
A Aug
S Sep
O Oct
N Nov
D Dec
Use
Cauliflower can be used for soups, stir-fries, quiches, bakes or salads. It tastes great with light, creamy sauces or sprinkled with fried breadcrumbs. Adding a few drops of lemon juice to the cooking water keeps the head white and reduces cooking smells.
Storage
Cauliflower can be stored in the crisper drawer of the fridge for two to four days.