Aubergines

The fruit vegetable is a classic ingredient in Mediterranean cuisine. The aubergine is pear-shaped with a smooth, shiny, firm skin that ranges from white to purple-black. Its flesh is white and neutral in taste, sometimes with a hint of bitterness.

Aubergine
Aubergine

Aubergines – Fresh from Pfalzmarkt

J Jan
F Feb
M Mar
A Apr
M May
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A Aug
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Use

Aubergines can be prepared in many different ways in hot dishes, as a grilled vegetable or as a side dish. You should note that the aubergine needs a lot of spice to allow its delicate aroma to unfold.

Storage

Aubergines are ideally stored in a cool cellar and should be used as quickly as possible.