Raspberries range in colour from pink to dark red, have a matt skin and taste slightly sour.


Raspberries – Fresh from Pfalzmarkt

J Jan
F Feb
M Mar
A Apr
M May
J Jun
J Jul
A Aug
S Sep
O Oct
N Nov
D Dec


They are mostly eaten fresh but are also ideal for garnishing dishes such as rice pudding, creamy desserts and ice cream.


Raspberries are best eaten immediately or stored unwashed in the fridge for a maximum of one to two days.