Apricots
This stone fruit has a rough, velvety skin that ranges from pale yellow to orange-yellow. Apricots have soft, sweet-aromatic flesh and are very juicy.
Apricots – Fresh from Pfalzmarkt
J
Jan
F
Feb
M
Mar
A
Apr
M
May
J
Jun
J
Jul
A
Aug
S
Sep
O
Oct
N
Nov
D
Dec
Use
The fruit is perfect for eating fresh but can also be baked in cakes, gateaux and desserts, used in a compote or jam and as dried fruit.
Storage
Apricots keep for about three days if stored in a cool place. They should be handled carefully, as they bruise easily.