Black salsify
Black salsify is similar in flavour and appearance to asparagus and has a sweet, nutty aroma.
Black salsify - fresh from Pfalzmarkt
J Jan
F Feb
M Mar
A Apr
M May
J Jun
J Jul
A Aug
S Sep
O Oct
N Nov
D Dec
Use
Black salsify can simply be boiled in salted water with a splash of lemon juice and a little butter. The white stems make a good accompaniment to flash-fried meat with a hollandaise sauce and are also ideal for salads, soups and gratins. Black salsify goes well with ham, too, just as asparagus does in the classic spring-time pairing.
Storage
Balck salsify can be kept in the crisper drawer of the fridge for about one week. It can easily be stored in a cool, dry place in a crate of sand for months.