Fennel also organic

Fennel is becoming increasingly popular. The plant consists of a pale bulb with green leaf stalks.

Fennel
Fennel

Fennel – Fresh from Pfalzmarkt

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A Apr
M May
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A Aug
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Use

Fennel can be eaten raw in salads as well as boiled, roasted, baked and braised. For bakes, we recommend blanching the fennel for about 10 minutes beforehand.

Storage

The bulb can be stored in the crisper drawer of the fridge for around ten days. Fresh fennel is hard with a white sheen. The leaves should be dark green. This indicates how fresh it is.